#1368: Distinctive pleasures

Tea and chocolate

Popping in to say hello as I make a pot of tea and line up some chocolate for breakfast (if you can't eat chocolate for breakfast on Christmas day, when can you?).

Over the years I've learnt to make the festive season fit what I can manage. This year that has meant cutting back even more than usual, but as always there are still one or two distinctive pleasures that make it a very special time of the year.

Have a lovely Old Year's Week. I'll be back with the podcast and regular creative work sessions on Monday 1st January 2018.