In which Michael explains that he sometimes eats chocolate for breakfast to remind himself that he can set his own agenda and live and work at his own rhythms.
#421: Creating a sense of flow when working in Tiny Steps
In which Michael talks about creating a sense of flow in our creative work even when we need to work in Tiny Steps.
#420: Micro-celebrating
In which Michael talks about the importance of micro-celebrating and encourages you to declare a "micro-celebration cup".
